Marm's Molasses Cookies

My great grandmother was notorious for her baking and her no nonsense attitude. My mother once recalled the time she threw a pie like a frisbee out the back door because it didn't come out up to snuff. She was a small woman named Myrtle, but everyone called her Marm. She could slaughter a chicken in the morning and have it on the table for supper. She made baked beans on Saturday night and it was a family requirement to attend. They stuffed so many people into the small dining room some had to crawl underneath the table to get out. She loved photography, posing her kids and grandkids in front of the flowering lilac bush or just so as the light streamed in the living room window. Her son, my great uncle, once described her as "the boss." 

Marm and my grandfather, Arno.

Marm and my grandfather, Arno.

Though I never met her, I think of her often. I can see her moving deftly around the kitchen, baking and cooking on a cast iron wood stove with no running water. When I found stacks and stacks of her cookbooks and handwritten recipes I thought it would be fun to honor and connect with her by trying them myself, in the same kitchen more than 50 years later (and with some modern conveniences). I hope she gets a kick out of it, and I hope you will try them along with me!

Last spring, on one of those days where I was so frustrated and overwhelmed with renovations I was dreaming of just burning the goddamn house down, a neighbor stopped by. She asked me the usual neighbor question - "Who are you?" And we pleased to hear I was, in fact, a Day and the house had stayed in the family. She then told me how she loved running over to grab Marm's molasses cookies from the kitchen. So when I saw this handwritten recipe, I knew it had to be first.

MarmsCookies

Ingredients

2 1/4 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup sugar
1 egg
3/4 cup shortening
4 tablespoons molasses

Instructions

Pre heat your oven to 350 degrees. In a bowl, combine flour, baking soda, cinnamon, ginger, cloves, and salt. Sift together three times. In a separate bowl, mix shortening, sugar, egg, and molasses with a whisk. Sift the dry ingredients on top of your wet mixture. Mix all ingredients together to create a dry, crumbly dough. Roll dough into small 1-2 inch balls, and gently pat out with the heel of your hand. Bake for 7 minutes. Makes about two dozen.

Tips

The first time I tried these I used my Kitchenaid to mix the wet ingredients, and the second time I used a whisk. I think using a whisk makes for a better cookie. I mixed the wet and dry ingredients together using a wooden spoon. You really need to fold them all in together and push the dry ingredients into the sugar/shortening mixture to get the best result. Because Marm used a wood stove, there are no time or temperature instructions with her recipes, but I tried out a couple combinations and I think 7 minutes at 350 makes for the best, chewy cookie. Gently pat out with your hand. I tried the fork method (you can see below) and those ones came out very hard.

Cookie testing

Cookie testing

These are perfect with coffee or tea, or as an ice cream topping, and they're not too sweet! They would make a great holiday gift because the dough yields so many, and they have a great shelf life without getting too hard.

Give these a shot and let me know what you think! I'll have another recipe coming your way before Christmas. Enjoy!

Attic Bathroom Design

Most of our house is on right on the edge of being complete -- except for our upstairs bathroom. The second floor of our house originally was two bedrooms with a simple closet, but we added a very tiny ensuite to the upstairs master bedroom (it's only 6 x 7 ft!). It was a challenge to figure out where to place everything around the chimney and eaves, but with a lot of determination (I was insistent on having a shower upstairs) and creativity we figured it out!

While the design is complete and the shell is up, we still have a long way to go before the bathroom is usable. In the meantime, I thought I'd share my vision for this small but mighty space.

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You enter through a pocket door from the bedroom, the toilet will be snuggled into the right, the sink directly across with built in storage under the eaves, and the shower tucked in behind a half wall. To get a better idea take a look at the 3D renderings I created in Room Planner.

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My simple inspirations are white subway tile on the walls, black hex tiles on the floor, and vintage inspired wallpaper & lighting.

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You can see more room inspriration on my Pinterest, too! We're patiently waiting for more plumbing to go in and to hire someone to build our custom shower. We can't wait to show you our progress once we get going!

A Year ago

About a year ago, we spent a weekend filming two short videos with Trulia. It was a wet, rainy, raw weekend, and we were really in the thick of renovations. Our kitchen had walls, and that's about it. Our living room was stacked to the ceiling with stuff. Our second story had floor joists, but no subfloor (and a piece of plywood covering a neglected broken window). All in all, it was a mess!

I recently rewatched the first video and thought it would be fun to take some screenshots and show how far we've come in a year of working only on the weekends & doing everything on our own (with generous help from family & friends, especially my dad).

KITCHEN

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Our new, raw pine floors were down, and I was putting primer on the fresh drywall in preparation for our kitchen cabinets to be installed the next weekend.

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After removing the original (damaged) plaster ceiling to help reinforce the second story floor joists, we realized we would be able to expose the original beams. During shooting, we started the process of installing shiplap between the beams.

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We still need to add trim & baseboards as well as one or two open shelves for glasses and dishes. Our custom cabinets by Block Brothers Cabinets are such a gem in this house, and I could not love them more. They were designed to honor the cabinets we, unfortunately, were not able to save.

FRONT DOOR ENTRY

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Every surface of the original wood floor was covered in at least three layers of paint. This top red layer was the hardest to remove. A rented industrial sander eventually did the trick.

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While we were able to get down to the raw wood in the entry, it was really worn. We decided to put on a coat of white -- we used Benjamin Moore "Snowfall White" -- to match the rest of the trim & living room cabinets. Super easy & cheap rug from Amazon, and a plant resting on a plant stand I found in the house years ago (can you tell how crooked the floors are in this photo!?)

MUD ROOM

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Dishes, chairs, mailboxes, & lighting fixtures -- oh, my! We repainted this mailbox and threw it back out front. The rest? In storage, being used, or given away.

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We painted the floor to match the kitchen using Benjamin Moore's Sabre Grey. I did a color match to the original trim color. We'll be re-opening this old door to have this function as a real "mudroom" and main messy entryway to the house. This door will open to the backyard, close to the driveway, and is located in the the right corner of the house if you're looking from the yard. The open door you see in the above photo goes to the second floor of the house (it's closed in this photo).

LIVING ROOM

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Generations of things were left behind in our house. We piled everything into the living room, because it needed the least amount of work, and allowed us more space in the rooms we were bringing down to the studs.

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We repainted the ceiling & cabinets Benjamin Moore Snowfall white, and the walls BM Nantucket Grey. We stripped 5 layers of linoleum and 5 layers of paint off the original hardward floors and stained them with Minwax Early American. We slept in the living room for three months when we moved in, but recently moved our bed to our semi-finished upstairs, and finally bought a couch. This room has amazing natural light and we love spending our time here now that it feels like a real home and not a temporary bedroom!

I am looking forward to doing full room tours for each of these spaces once we are a little more settled but wanted to give you a nice sneak peek at what we've been up to over the past year and since we moved in!

For more throwback footage, watch our original Trulia interview below:

Goodbye, Boston

Three years ago to the day we moved into our apartment on Trescott Street, my last in a long series. The first had been my dorm on Huntington Avenue, then Darling Street in Mission Hill, then Battery Street in the North End, then Forest Hills Avenue & Perkins Street in Jamaica Plain, then Strathmore Road in Washington Square, and then Buttonwood Street in Dorchester.

I moved to Boston in 2005, a month shy of my 18th birthday to attend Massachusetts College of Art and Design. I never meant to stay for twelve years, but life marched on so steadily and strangely that all of a sudden more than a decade had passed. I met my husband the first week of school, dated for a while, then became best friends and languished in indecision for quite some time before deciding to do the damn thing. We got engaged laying in bed on Buttonwood Street, and married on the coast of Maine almost ten years after first meeting.

In between, I lived with my sister, very dear friends, and alone in a tiny studio apartment where I had to move my bed a little bit so I could open & use the oven. I studied abroad for a semester, threw parties with my sister in our two apartments that brought together friends from several states, graduated college, got my first real job, mourned the death of my mother, dated a neighbor, struggled with the noise & traffic of the city.  I used my sister's license as my own for an entire summer before turning 21, I ran home in a thunderstorm on the Fourth of July after seeing people get struck by lightening, I drank green beer on St. Patrick's Day, I had a Christmas tree decorated in empty beer cans, I made Easter brunch, I cried with joy at the Pour House watching President Obama's first election results come in.  I sheltered in place during the Boston Marathon bombing manhunt, to later ride bikes down a virtually empty Boylston Avenue, to eventually watch the stand off over a pitcher of beer and pizza. We thought about leaving but jobs held us here, time kept going. I spent a lot of time being angry at people wearing backpacks on the T, walked through the Common in Springtime,  rode along Carson beach during sunset. I watched my closest friends get married, move away, have children. And we remained.

Last year we put the wheels in motion to jump ship. A slow moving leap, as we made sure the water was a little warmer before we plunged. And now our feet have just hit, and we're going in fast. After two years of driving 250 miles each way to our house in Maine, it won't just be our house in Maine -- it will be our home. A home that we share with generations of my family members going back to 1850. An honor that we have worked so hard to achieve.

I am open and shy of what is to come. I am leaving without any regrets, and an urgency to be away from the city. But it will always the place where I really grew up, and for that I am forever grateful. So long, see you soon.